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Addressing the current and Future skIll needs for sustainability, digitalization,
and the bio-Economy in AgricuLture: European skills agenDa and Strategy

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Recommendations on the establishment of a European Quality Assurance Reference Framework for Vocational Education and Training (2009/C 155/01)

Submitted by Lifelong Learni... on Tue, 27/07/2021 - 15:04

Recommendations on a European Framework for Quality and Effective Apprenticeships ((2018/C 153/01)

Submitted by Lifelong Learni... on Tue, 27/07/2021 - 14:15

Recommendations on vocational education and training (VET) for sustainable competitiveness, social fairness and resilience (2020/C 417/01)

Submitted by Lifelong Learni... on Tue, 27/07/2021 - 14:12

Recommendations on key competences for lifelong learning (2018/C 189/01)

Submitted by Lifelong Learni... on Tue, 27/07/2021 - 13:39

European Skills, Competences, Qualifications and Occupations

Submitted by Lifelong Learni... on Tue, 27/07/2021 - 13:33

Recommendations on the establishment of the European Qualifications Framework for lifelong learning (2008/C 111/01)

Submitted by Lifelong Learni... on Tue, 27/07/2021 - 13:02

Communication on the European Skills Agenda for sustainable competitiveness, social fairness and resilience (COM(2020) 274 final)

Submitted by Lifelong Learni... on Tue, 27/07/2021 - 12:47

Communication on on achieving the European Education Area by 2025 (COM(2020) 625 final)

Submitted by Lifelong Learni... on Tue, 27/07/2021 - 12:37

IFS Global Markets - Food Version 2

Submitted by Katharina Stollewerk on Wed, 21/07/2021 - 07:49

IFS Food 7

Submitted by Katharina Stollewerk on Wed, 21/07/2021 - 07:07

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