Circular Entrepreneurship: Co-creating the circular economy |
WUR |
In this course we depart from the concept of Cradle to cradle (C2C) to develop a critical and... |
Netherlands |
English |
Entrepreneurship, Sustainability |
Master's degree |
|
Business and entrepreneurship |
No |
Continuous |
8 days |
7 |
6 |
part of master program |
Link |
Circular Economy |
WUR |
The transition towards a circular economy is one of the biggest challenges to realize a more... |
Netherlands |
English |
Bioeconomy, Sustainability |
Bachelor |
|
Business and entrepreneurship |
No |
Continuous |
8 days |
6 |
6 |
part of bachelor program |
Link |
Biobased and Circular Business |
WUR |
To familiarize the student with the commercial and transformational aspects of Biobased and... |
Netherlands |
English |
Bioeconomy |
Master's degree |
|
Food Production and manufacturing |
No |
Continuous |
8 days |
7 |
6 |
part of master program |
Link |
Towards data-driven agri-food business |
WUR |
Digitalization, Big Data and Artificial Intelligence provide numerous opportunities for agri-food... |
Netherlands |
English |
Digitalization |
Training course |
|
Business and entrepreneurship |
No |
Continuous |
2 days |
|
16 |
|
Link |
Summer School Insects as food & feed |
WUR |
The field of rearing insects for human food and animal feed is new. There are many challenges in... |
Netherlands |
English |
Bioeconomy |
Summer school |
|
Business and entrepreneurship |
No |
Continuous |
5 days |
6 |
40 |
Wageningen Academy certificate |
Link |
Train for organic farming farmer´s advisors |
UNITO |
Organic Farming in Spain, Europe and world
Principles in organic production:Soil management,... |
Spain |
Spanish |
Business as usual, Sustainability |
Training course |
|
Staff building |
yes |
Continuous |
80 hours |
|
|
Official certification by Spanish Ministry of agriculture |
Link |
Summer School Food and Innovation in Rural Transition: the Tuscany case |
UNIPI |
The course aims to increase awareness and competencies about food issues and transition in... |
Italy |
English |
Soft-skill, Sustainability |
Summer school |
|
Agricultural worker |
No |
Continuous |
160 hours |
6 |
10 |
Attendance |
Link |
EIT Food Summer School "Entrepreneurship for food product innovation"2018 edition |
UNITO |
This Competitive Summer School is sponsored by the KIC EIT Food, in the 2018 edition the students... |
Italy |
English |
Bioeconomy, Business as usual, Soft-skill |
Summer school |
|
Agricultural worker |
yes |
Continuous |
40 hours |
6 |
4 |
|
Link |