Submitted by g.cornuau on
Partner responsible:
Organisation Name:
Institut français des boissons, de la brasserie et de la malterie
Organisation short name:
IFBM
Stakeholder type:
Organisation description:
They have skills in:
Malting, drink and milling industry technology.
Contaminants: mycotoxins, pesticides, glycotoxins.
Identification of cereal moulds and their impact in processes.
Varietal identification of cereals by PCRs
(Polymerase Chain Reactions).
Impact of raw materials on the processing and quality of the final product.
Impact of processes on the quality of the final product, energy and environment.
Address:
7 rue du Bois-de-la-Champelle - 54500 Vandœuvre-lès-Nancy