A European MSc, coordintated by a consortium consiting of France Agro3 consortium is offered as a joint degree by a European consortium of four universities – www.susfoods.eu Objectives This European joint master’s degree programme Sustainable Food Systems is tailored for students who are: - interested in sustainable food production and how to manage and implement food processing and other food production related activities in a sustainable way - looking for an international degree where the international perspective is an integrated part of the learning environment and the curriculum - aiming at flexible career options within management positions in the food sector. Key facts The European MSc Sustainable Food Systems has been created - by a Eureopean consortium gathering around Isara, renown universities in Belgium (Ghent University), Denmark (Aarhus University) and Romania (University of Agriculture and Veterinary Medicine of Cluj-Napoca). - in close collaboration with a network of food companies and organizations of the participating countries in order to guarantee the coherence of students’ skills and attitudes with employers’ expectations, to secure the employability of the future graduates. - with the support of the European Union and the Rhône-Alpes Provincial authorities.