IFS Food 7

Submitted by Katharina Stollewerk on

Organisation: 

Framework: 

Country: 

Keywords: 

Food safety, Food traceability, Packaging

Date: 

01/10/2020

Summary: 

Standard for assessing product and process compliance in relation to food safety and quality

Application: 

Entry force: 

01/07/2021

Language: 

Comments: 

Part II (list of IFS Food Assessment requirements) - capter 3 (resource management) - p. 46 refers to training and instruction

Link: 

https://www.ifs-certification.com/images/standards/ifs_food7/documents/standards…

Doc_Type: 

international featured standard