Submitted by Lifelong Learni... on
Organisation:
Framework:
Country:
Keywords:
food, food business, food marketing, sustainability
Date:
05/07/2021
Summary:
The EU Code of Conduct on Responsible Food Business and Marketing Practices brings food processors, food service operators and retailers together for voluntary commitment to undertake sustainability performance towards the ‘Farm to Fork’ strategy. It includes a section on ‘quality jobs’ which tackles the improvement of the available skills and sets commitments for making the sector more attractive to the youth
Application:
Entry force:
05/07/2021
Language:
Link:
Doc_Type:
EU Guidelines