Food Science and Biotechnology

Organisation: 

BOKU

Description: 

This studies are a combination of biology, chemistry and process engineering, reflecting a strong interdisciplinary character. The students gain knowledge on the processing, refining and preparation of raw materials from plant and animal origin aswell as the production of biological products. Further information: https://boku.ac.at/studienservices/studien/bakk/uh033217

Keywords: 

Course type: 

EQF: 

6

Credits: 

180

Data: 

Thursday, 1 February, 2024

Country: 

Language: 

Professional Profile/Skills: 

Certification: 

Bachelor of Science

Relevance: 

A

Type of training: 

Initial

Online: 

No

Lenght: 

3 years