Submitted by Katharina Stollewerk on
Organisation:
BOKU
Description:
The master programme "Agricultural and Food Economy" helps build knowledge and skills in the fields of production, manufacture and marketing of foods. Students acquire necessary skills to contribute to the design of rural areas as well as to agri politics.
Keywords:
Course type:
EQF:
7
Credits:
120
Website:
Data:
Thursday, 12 August, 2021
Country:
Language:
Professional Profile/Skills:
Certification:
Dipl.-Ing.
Type of training:
Initial
Online:
No
Lenght:
2 years