Submitted by Valentina Mayer on
Organisation:
FH Upper Austria
Description:
In the degree programme Food Technology and Nutrition students learn the technologies of food production and the related required quality assurance. They learn about the many substances food consists of and their effects on health. The combination in this degree programme of food production and investigation, nutrition, law and quality management is unique.
Keywords:
Course type:
EQF:
6
Credits:
180
Website:
Data:
Monday, 21 November, 2022
Country:
Language:
Professional Profile/Skills:
Certification:
BSc
Type of training:
Initial
Online:
No
Lenght:
3 years
yes