Submitted by Valentina Mayer on
Organisation:
FH Joanneum
Description:
The training to become a food manager is as varied as food itself! With us, you will explore sustainable aspects of food development, production and marketing. After completing the course, you will be qualified to apply for a position of responsibility in a range of fields, from agriculture or industrial and commercial production to trade.
Keywords:
Course type:
EQF:
6
Credits:
180
Website:
Data:
Monday, 21 November, 2022
Country:
Language:
Professional Profile/Skills:
Certification:
BSc
Type of training:
Initial
Online:
No
Lenght:
3 years
yes