Submitted by Valentina Mayer on
Organisation:
Hochschule Trier
Description:
The Program has the general goal of providing students with a Bachelor's degree in Food Technology a higher-quality degree as a prerequisite for a Ph.D program. In addition to the bachelor's program, the study of the food economy offer competences for taking over management responsibilities in the food industry.
Keywords:
Course type:
EQF:
7
Credits:
90
Website:
Data:
Tuesday, 22 November, 2022
Country:
Language:
Professional Profile/Skills:
Certification:
MEng
Type of training:
Continuous
Online:
No
Lenght:
1.5 years
yes