Submitted by Valentina Mayer on
Organisation:
Hochschule Fulda
Description:
The programme creates an interdisciplinary interface between the two specialist fields of business and food technology. If companies are to be competitive, new product ideas, their implementation on an industrial scale, and successful product marketing are extremely important. It is precisely the connection between the two disciplines of food technology and business that is a key requirement of many positions for young managers and leaders in the food industry.
Keywords:
Course type:
EQF:
6
Credits:
180
Website:
Data:
Tuesday, 22 November, 2022
Country:
Language:
Professional Profile/Skills:
Certification:
BSc
Type of training:
Initial
Online:
No
Lenght:
3.5 years
yes