Sustainability, climate protection and organic food are high on the societal and political agenda. Our future food system will play a crucial role in this. The objective of the Organic Food Products & Business degree programme is to equip you with the knowledge and skills required to contribute to the sustainable and socially equitable design of our food system. The course combines the basics of production and processing with business management, so our graduates are perfectly equipped to take on management responsibilities in the growing organic sector.