Submitted by Valentina Mayer on
Organisation:
Uni Bonn
Description:
The programme focuses on the production of animal source foods in Germany and abroad with a view to animal, resource and environmental protection. The program addresses questions of nutrition, breeding and production technology as well as disease prevention and the quality of animal source foods. Further important aspects of this degree program are animal welfare and animal health.
Keywords:
Course type:
EQF:
7
Credits:
60
Website:
Data:
Wednesday, 23 November, 2022
Country:
Language:
Professional Profile/Skills:
Certification:
MSc
Relevance:
B
Type of training:
Continuous
Online:
No
Lenght:
2 years
yes