The management of safety and hygiene for food is the be-all and end-all for all companies that produce, treat, process, prepare, store, pack, trade or transport products that are regulated by the LMSVG or that provide services in the food industry. With the TÜV AUSTRIA personal certificate, you certify that you have the necessary knowledge and skills in the following areas: food microbiology Overview of food standards and norms (e.g.: IFS/BRC/FSSC/QM/HACCP) Basics and current developments in food law Management competence in the food safety area food fraud Cleaning and disinfection / hygiene in practice Food Contact Materials (FCM)