Submitted by Katharina Stollewerk on
Organisation:
LVA
Description:
As a hygiene manager, you are responsible for implementing food safety measures in your company. In our complete training, you will learn all aspects of food safety and hygiene management in 3 modules:
Hygienemanagement, HACCP & Good Hygiene Practice
Food Law & Standards
Methods & Tools in Hygiene Management
Keywords:
Course type:
Website:
Data:
Friday, 16 December, 2022
Country:
Language:
Professional Profile/Skills:
Certification:
ISO 17.065:2012
Relevance:
A
Type of training:
Continuous
Online:
No
Quality mechanism in place:
ISO 17.065:2012
Lenght:
80
yes