Information about food and thus labeling is at the heart of food law. Numerous European and national regulations regulate which information must be declared for food. The catalog of information that has to be given for packaged food is long: name of the food, ingredients, nutritional values, best-before date, net quantities, drained weight, company and address, origin, instructions for use, storage conditions and much more. Maintaining an overview is a real challenge here. The LVA seminar "Intensive food labeling" gives you an overview of the information that must be declared on food. Our experts will inform you about the most important provisions of the applicable regulations. In the LVA seminar, you will learn which requirements are placed on the Austrian food industry and how these can be implemented in practice.