Submitted by Valentina Mayer on
Organisation:
ETH
Description:
Agricultural scientists make a valuable contribution to ensuring reliable, ecological, economical and socially sustainable human nutrition. Here they strive to optimise the use of limited natural resources.
Keywords:
Course type:
EQF:
6
Credits:
180
Website:
Data:
Monday, 19 December, 2022
Country:
Language:
Professional Profile/Skills:
Certification:
BSc
Relevance:
C
Type of training:
Initial
Online:
No
Lenght:
3.5 years
yes