Submitted by Valentina Mayer on
Organisation:
ETH
Description:
The programme starts with a grounding in natural and social sciences. From the second year onwards, a variety of food science courses are offered, ranging from human nutrition, food chemistry, food processing and toxicology to subjects relating to business and economics. The programme is supplemented with excursions and a Bachelor’s thesis.
Keywords:
Course type:
EQF:
6
Credits:
180
Website:
Data:
Monday, 19 December, 2022
Country:
Language:
Professional Profile/Skills:
Certification:
BSc
Relevance:
C
Type of training:
Initial
Online:
No
Lenght:
3 years
yes