Submitted by Valentina Mayer on
Organisation:
ETH
Description:
The new MSc study program trains you to become a professional with competences in the design of sustainable and regenerative food and nutrition systems. By jointly initiating, developing and implementing transformative and innovative business models, you will develop the relevant skills for future-oriented food systems.
Keywords:
Course type:
EQF:
7
Credits:
90
Website:
Data:
Monday, 19 December, 2022
Country:
Language:
Professional Profile/Skills:
Certification:
MSc
Relevance:
B
Type of training:
Continuous
Online:
No
Lenght:
2 years
yes