Submitted by Valentina Mayer on
Organisation:
ETH
Description:
The aim of Food Science is to ensure the global nutrition of people. This is achieved by providing safe, high quality and healthy food products from sustainable use of natural resources.
Keywords:
Course type:
EQF:
7
Credits:
90
Website:
Data:
Monday, 2 January, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
MSc
Type of training:
Continuous
Online:
No
Lenght:
2 years
yes