The organic sector is growing worldwide and farmers, processors, and consumers are increasingly interested in the quality and sustainable production of food. This means that the demand for experts in the field of organic agriculture is constantly increasing. The degree program "Organic Agriculture and Food Systems" takes this development into account with its interdisciplinary and transdisciplinary orientation. The program can be studied as a "Single Degree" in Hohenheim or as a "Double Degree" with a stay abroad at one of the four partner universities in the 2nd year.