The master Food Identity is a multidisciplinary programme. It trains future experts in the agri-food sector –with an international vision of culture, regulation, market analysis and competences- in food processing, authentication, sensory analysis, quality control, marketing strategy and entrepreneurship. The joint MSc programme is designed to develop both technical and commercial skills through a curriculum focusing on local and traditional food products. It takes place in 4 countries (France, Italy, Romania and Greece). The training combines theory with practical experiences gained through applied work in pilot plants, visits to production sites and to retailers. They work on case studies hand in hand with producers and other professionals. This path gives all the essential elements and tools for a successful development of local and traditional food products from the producers to the consumers within the global market context. Ente: Ecole Supérieure d’Agricultures, VetAgroSup Clermont and Université d’Angers. In partnership with Università Cattolica del Sacro Cuore and USAMV – Cluj-Napoca. Taught in English but learning French language during the programme is mandatory for the 3rd semester in France (Beginner and no French speaker accepted)