A world free from hunger and malnutrition, where the potential of science and innovation is fully leveraged to overcome complex social, economic and environmental challenges of agrifood systems in a globally equitable, inclusive and sustainable manner. Members harness science and innovation to realize context-specific and systemic solutions for MORE efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind, in support of the 2030 Agenda for Sustainable Development.