The Wild MAPs FiT project aims to create a contemporary and innovative curriculum of medicinal and aromatic plants cultivation, harvesting, processing, storage and marketing for young farmers. The project aspires to support the development of sustainable management strategies of wild harvests as well as easy-to-use post-harvest handling practices for various indigenous medicinal and aromatic plant species at local and regional food systems and enable very small farmers, wild herb collectors and rural entrepreneurs who simply lack the legal basis for direct sales of processed products to enhance their income. To achieve this, the project will link scientists with theoretical and methodological expertise with practitioners and stakeholders knowledgeable about the medicinal plant production value chain. This exciting education focused project will generate concrete actions for knowledge transfer, through the organization of workshops, training activities and peer-to-peer learning for wild herb collectors and rural entrepreneurs. Thus, the project will contribute towards the development of a highly trained and technology-ready workforce within the botanicals sector in order to support conservation, healthcare and livelihoods. It will have additional “down-stream” educational benefits for small-scale farmers themselves. The project will also develop a training and a validation procedure for those interested in sustainable small-scale medicinal plant production. The Wild MAPs FiT includes a strong partnership.