Submitted by Sara Barbosa on
Organisation:
Comunilog
Description:
The main purpose of this course is to provide trainees with knowledge about good hygiene and manufacturing practices, in order to fulfill the basic requirements for compliance with legislation and obligations related to hygiene, quality, and food safety.
Keywords:
Course type:
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Certificate of Completion
Type of training:
Initial
Online:
yes
Lenght:
20 hours