Submitted by Sara Barbosa on
Organisation:
Comunilog
Description:
The Food Hygiene and Safety Course in the Meat Sector helps the trainee acquire basic and essential skills to implement food hygiene and safety standards in the meat sector and its derivatives in accordance with current legislative requirements.
Keywords:
Course type:
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Certificate of Completion
Type of training:
Initial
Online:
yes
Lenght:
15 hours