Submitted by Sara Barbosa on
Organisation:
ESTS/IPS
Description:
The Higher Professional Technical Course in Food Quality and Safety aims to train professionals who, independently or under guidance/integrated within a team, can implement or maintain a Quality and Food Safety Management System.
Keywords:
Course type:
EQF:
5
Credits:
120
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Higher Professional Technical Courses
Type of training:
Continuous
Online:
No
Lenght:
2 years
no