Submitted by Sara Barbosa on
Organisation:
ESTM/IPL
Description:
The Higher Professional Technical Course in Innovation and Food Technology aims to train professionals who, independently or as part of a team, can define coherent sets of technologies and quality management tools that enable the production of safe and high-quality food products.
Keywords:
Course type:
EQF:
5
Credits:
120
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Higher Professional Technical Courses
Type of training:
Continuous
Online:
No
Lenght:
2 years
no