Inovação e Tecnologia Alimentar

Organisation: 

ESTM/IPL

Description: 

The Higher Professional Technical Course in Innovation and Food Technology aims to train professionals who, independently or as part of a team, can define coherent sets of technologies and quality management tools that enable the production of safe and high-quality food products.

Keywords: 

Course type: 

EQF: 

5

Credits: 

120

Data: 

Thursday, 31 August, 2023

Country: 

Language: 

Professional Profile/Skills: 

Certification: 

Higher Professional Technical Courses

Type of training: 

Continuous

Online: 

No

Lenght: 

2 years
no