Submitted by Sara Barbosa on
Organisation:
European Quality
Description:
The Food Quality Technician course on the Implementation of ISO 22000:2018 Standard equips you with the skills to effectively implement the ISO 22000:2018 Standard. It also enables you to define concepts and definitions related to Food Quality and the Standard. In addition to understanding human resources and facilities associated with Food Quality, you will learn to manage and apply self-control systems and process documentation. The course focuses on the implementation of the ISO 22000:2018 Standard.
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Course type:
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Certificate of Completion
Type of training:
Initial
Online:
yes
Lenght:
50 hours