Submitted by Sara Barbosa on
Organisation:
FCAA
Description:
This course aims to train professionals in the field of Food Industries by developing competencies for intervention in the domains of food science, technology, and safety.
Keywords:
Course type:
Credits:
60
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Postgraduate Certificate
Type of training:
Continuous
Online:
No
Lenght:
1 year
no