Submitted by Sara Barbosa on
Organisation:
EPACSB
Description:
The Food Industry Technician is a qualified professional capable of guiding, controlling, and executing tasks related to the processes of food product preparation, transformation, and preservation, as well as tasks directly related to quality control and production management.
Keywords:
Course type:
EQF:
3
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
High School Diploma
Type of training:
Continuous
Online:
No
Lenght:
3 years
no