Submitted by Sara Barbosa on
Organisation:
EPADD
Description:
The Food Industries Technician is the qualified professional who coordinates, organizes, and carries out operations related to food processing, applying analytical and statistical techniques and methods in the comprehensive control of the quality of fresh and processed food products, considering sensory, hygiene-sanitary, nutritional, and legal aspects.
Keywords:
Course type:
EQF:
3
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
High School Diploma
Type of training:
Continuous
Online:
No
Lenght:
3 years
no