In Agrobiology, students get a basic education in the life sciences and after the first year of the programme, can choose to specialise in either animal science, plant and environmental science or food science. The Department of Agroecology carry out basic, strategic and applied research in issues regarding the interaction between climate, soil, plants, animals and people in agro-ecosystems with a focus on promoting health, sustainability and environmentally friendly production of food, feed, energy and bio-based products. The department contributes to sustainable production and growth through research, consulting and teaching.