Submitted by Sara Barbosa on
Organisation:
CTS Centro de Formación
Description:
Provide the knowledge for the implementation of self-controls in food establishments based on the Hazard Analysis and Critical Control Points (HACCP) system.
Keywords:
Course type:
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Certificate of Completion
Type of training:
Initial
Online:
yes
Lenght:
60 hours
no