Submitted by Sara Barbosa on
Organisation:
CTS Centro de Formación
Description:
Provide the student with knowledge in the application of the HACCP system, waste management and waste control, and occupational risk prevention, in order to ensure control and good food practices.
Keywords:
Course type:
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Certificate of Completion
Type of training:
Initial
Online:
yes
Lenght:
60 hours
no