Submitted by Sara Barbosa on
Organisation:
CTS Centro de Formación
Description:
Train the student to be able to implement the necessary food hygiene measures that ensure the safety of food consumption at all stages of the food chain, in order to prevent food alteration and consequently, to prevent the emergence of different diseases.
Keywords:
Course type:
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Certificate of Completion
Type of training:
Initial
Online:
yes
Lenght:
60 hours
no