Submitted by Sara Barbosa on
Organisation:
CTS Centro de Formación
Description:
Empower the student to know how to implement the necessary food hygiene measures that ensure the safety of food consumption at all stages of the food chain, in order to prevent food alteration and consequently, the occurrence of various diseases.
Keywords:
Course type:
Website:
Data:
Thursday, 31 August, 2023
Country:
Language:
Professional Profile/Skills:
Certification:
Certificate of Completion
Type of training:
Initial
Online:
yes
Lenght:
30 hours
no