Elaboración de Productos Alimenticios

Organisation: 

IAB

Description: 

This professional carries out their activity in small, medium, or large companies in the functional areas of receiving raw materials and materials, preparation and handling of production equipment, control of processing operations, packaging, and labeling, supporting quality control, storage, and dispatch of finished products.

Keywords: 

Course type: 

EQF: 

4

Data: 

Monday, 17 June, 2024

Country: 

Language: 

Professional Profile/Skills: 

Certification: 

High School Diploma

Type of training: 

Continuous

Online: 

No

Lenght: 

2000 hours
no