Submitted by Sara Barbosa on
Organisation:
ESA/IPB
Description:
With this course, the aim is to train professional technicians capable of independently or collaboratively intervening at any stage of the food chain, from raw material processing to distribution and marketing logistics, while applying various technologies in the innovation and development of new products.
Keywords:
Course type:
EQF:
5
Credits:
120
Website:
Data:
Monday, 17 June, 2024
Country:
Language:
Professional Profile/Skills:
Type of training:
Continuous
Online:
No
Lenght:
2 years
no