Submitted by Sara Barbosa on
Organisation:
ESTM/IPL
Description:
The Higher Professional Technical Course in Cooking and Food Production aims to train professionals who conceive, organize, and carry out activities related to food preparation and cooking, keeping up with evolving trends and creativity in the field of cuisine and gastronomy, while also respecting principles of seasonality, nutrition, and food hygiene.
Keywords:
Course type:
EQF:
5
Credits:
120
Website:
Data:
Monday, 17 June, 2024
Country:
Language:
Professional Profile/Skills:
Type of training:
Continuous
Online:
No
Lenght:
2 years
no