Submitted by Domingos on
Organisation:
EPDR Rodo
Description:
Guide and intervene in all operations from the cultivation of the vineyard to bottling, including the harvesting of grapes, the winemaking, storage and aging processes, respecting and implementing all the necessary practices to ensure the quality of the wine.
Keywords:
Course type:
EQF:
4
Website:
Data:
Tuesday, 18 June, 2024
Country:
Language:
Professional Profile/Skills:
Certification:
Profissional Certification / high school diploma
Type of training:
Initial
Online:
No
Lenght:
3 Years