Submitted by Domingos on
Organisation:
EPA Carvalhais
Description:
The Food Industry Technician is the qualified professional to coordinate, organize and execute the operations related to the processing of food products, applying analytical and statistical techniques and methods in the total control of the quality of fresh and processed foodstuffs, under the sensory, hygienic-sanitary, nutritional and legal aspects.
Keywords:
Course type:
EQF:
4
Website:
Data:
Tuesday, 18 June, 2024
Country:
Language:
Professional Profile/Skills:
Certification:
Profissional Certification / high school diploma
Type of training:
Initial
Online:
No
Lenght:
3 Years