Submitted by Domingos on
Organisation:
ANQEP
Description:
Select and prepare the quality raw material to obtain different types of marketable table olives. Apply the appropriate technological processes to obtain different types of table olives.
Keywords:
Course type:
EQF:
4
Website:
Data:
Tuesday, 18 June, 2024
Country:
Language:
Professional Profile/Skills:
Type of training:
Continuous
Online:
No
Lenght:
50 hours