Submitted by Domingos on
Organisation:
ANQEP
Description:
Identify the composition and characteristics of meat products. Identify the parameters for evaluating the quality of meat products. Analytically determine the constituents of meat products. Assess the quality of meat products on the basis of the defined parameters and the applicable legislation in force.
Keywords:
Course type:
EQF:
4
Website:
Data:
Tuesday, 18 June, 2024
Country:
Language:
Professional Profile/Skills:
Type of training:
Continuous
Online:
No
Lenght:
25 hours