FJ-BLT is an Institution of the Federal Ministry for Sustainability and Tourism. 800 Students in 4 Faculties: Agriculture; Agricultural Engineering, Food Technology and Biotechnology and Agriculture and Digitalisation (NEW since 2019) Competence Centre for Food Technology ‐ LMTZ • Practical Education for students in Food Technology and Biotechnology • Research and development for customers: development of new and innovative foodstuff and food ingredients • Seminars and workshops: basic and special seminars for direct marketers of dairy products • Sensory evaluation and rheology: sensory evaluation seminars relating to different product groups • Consulting: direct marketing of milk products and hygiene, food law, cleaning and disinfection, etc.