Summer School Food and Innovation in Rural Transition: the Tuscany case

Submitted by Francesca Sanna on

Organisation: 

UNIPI

Description: 

The course aims to increase awareness and competencies about food issues and transition in agriculture and rural areas and to prepare students in order to design future sustainable transitions pathways able to meet medium and long-term societal and consumer demands. The Course would provide students engaged with agricultural and rural studies an immersive experience on the Tuscan territory

Keywords: 

Course type: 

EQF: 

6

Credits: 

10

Website: 

https://www.academiccourses.com/Summer-School-Food-and-Innovation-in-Rural-Trans…

Data: 

Wednesday, 22 April, 2020

Country: 

Language: 

Professional Profile/Skills: 

Certification: 

Attendance

Relevance: 

B

Type of training: 

Continuous

Online: 

No

Lenght: 

160 hours