The field of rearing insects for human food and animal feed is new. There are many challenges in bringing insects on the market. How can we rear insects in a sustainable way with low environmental impact and contributing to a circular economy? What type of production design and facilities are needed to farm the insects in an optimal way? This Summer School will address the entire chain from genetics to farming, handling/logistics, processing, marketing and consumption. The aim of this Summer School for participants is to learn the basic principles behind the factors that affect all processes in the insect production and consumption chain. Rearing, handling, processing and consumption of insects as food and feed are discussed. You will learn how to apply this information in your daily practice by developing strategies