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Addressing the current and Future skIll needs for sustainability, digitalization,
and the bio-Economy in AgricuLture: European skills agenDa and Strategy

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Summer school

Summer School Insects as food & feed

Submitted by Trienekens on Thu, 14/05/2020 - 14:15

Summer School Food and Innovation in Rural Transition: the Tuscany case

Submitted by Francesca Sanna on Wed, 22/04/2020 - 15:14

EIT Food Summer School "Entrepreneurship for food product innovation"2018 edition

Submitted by Francesca Sanna on Tue, 31/03/2020 - 15:28